Maui Olive Company
Since the beginning, starting from 2010, our primary goal has revolved around the creation of premium, first-press olive oil (EVOO) using olives cultivated on our quaint family-owned farm on the beautiful island of Maui. This endeavor was far from easy, as nobody had ever attempted to commercially grow olives or produce olive oil in Hawaii prior to that time.
In September 2015, we achieved a significant milestone by successfully producing the very first batch of olive oil in Hawaii. This accomplishment was the culmination of six years of meticulous planning, cultivating and caring for our olive trees, experimenting with different varieties, and actively participating in internships to make the concept of olive oil production a reality on the beautiful island of Maui. It truly was an immersive experience, with everyone in our circle - including family members, friends, and acquaintances - coming together and dedicating themselves to working diligently and enduring long hours in order to harvest the crop and transport it to the mill. The total harvest amounted to an impressive 3,600 pounds of hand-picked, perfectly ripe and green olives, which were then skillfully processed to create the very first olive oil ever made in Hawaii. To ensure its quality and authenticity, the oil underwent rigorous testing at UC Davis and was found to meet the highest standards for Extra Virgin Olive Oil (EVOO), possessing a distinct artisanal quality that we are immensely proud of.
Our artisan extra-virgin olive oil is now available for sharing. It is unlike any other, making it truly one of a kind. Grown and produced on the beautiful island of Maui, this olive oil is both rare and precious. We have a limited supply, so don't miss out on the opportunity to experience its remarkable qualities. The color of our oil is a vibrant green, a sign of its freshness and quality. When you taste it, you'll notice a delightful combination of spiciness and peppery notes, along with a fruity aroma. The flavor is robust and complex, a result of the careful process we follow. What sets our olive oil apart is the way it is harvested. We hand-pick the olives at just the right moment, ensuring they are at their peak of ripeness. The prompt milling process preserves their freshness and brings out the best flavors. The unique growing conditions on Maui contribute to the exceptional taste of our oil. The micro-climate in Kula resembles that of the Mediterranean, providing the ideal environment for olive trees. The volcanic soil adds richness to the oil, while the mild winds create a perfect balance.
We have a deep affection for both olive oil and the beautiful island of Maui. It is truly invaluable to have the Maui Olive Company cultivating and pressing freshly grown olives right here. The taste of their olive oil is exquisitely indulgent and velvety.
Being a chef in the culinary field, it is our duty to the community to embrace and appreciate the array of new produce that the island presents. The experience was exhilarating when we were given a sample of the initial batch. The oil possessed a delightful freshness and a gentle, airy quality, with a hint of fruity undertones and a subtle note of pepper lingering in the throat.
I must emphasize that your olive oil is truly exquisite. I had the pleasure of trying this exceptional olive oil at a social gathering at my friend's place, and I instantly fell in love with it.
Establishing a prosperous culinary enterprise in Hawaii is a challenging endeavor that demands dedication, enthusiasm, and diligent effort. This is precisely why we commend the remarkable achievement of the Maui Olive Company, renowned for its exquisite handcrafted olive oil. The distinctive taste profiles and profound character of this exceptional product flawlessly encapsulate the unique terroir found in the lush volcanic soil and elevated climate of upcountry Maui.
