buffet catering menu

WEDDINGS & EVENTS CATERING
BUFFET

OHANA BUFFET

YOUR BUFFET WILL BE SERVED WITH EVERYTHING JUST BELOW

$49 + tax per person

  • Mixed Green Salad with Papaya Seed Dressing Asian Noodle Salad
  • Stir Fried Vegetable Blend
  • White Rice and Fried Rice
  • Cashew Broccoli & Tofu
  • Assorted Hawaiian Sweet Rolls

ADD ON PROTEINS FOR

$10 + tax for each protein per person
(please choose from the list below)

  • Flat Iron Steak with Merlot Tarragon Sauce
  • Grilled Mahi with Fresh Island Salsa Shoyu Chicken
  • Sweet Roasted Shrimp (4 shrimp each)
  • Chicken and Vegetable Curry
  • Chinese Pork Pot Roast (Kau Yuk)
  • Broiled Beef Kababs
  • Island Style Sweet & Sour Pork
  • Tandoori Chicken

ADD ON THREE PASSED APPETIZERS FOR

$10 + tax per person
(please choose from the list below)

  • Cucumber Wheels with Salmon Mousse
  • Chicken Lettuce Wraps
  • Seared Ahi with Eggplant Caponata
  • Guava Glazed BBQ Meatballs
  • Crispy Mac & Cheese Lollipops
  • Chicken Lollipops with Mango and Soy Glaze Grilled Ginger Salmon Skewers with Miso Sauce Spicy Jerk Chicken on Plantain Chips
  • Quesadillas with Flat Iron Steak and Pesto
  • Mini Chicken Pot Pie
  • Roasted Tomato and Mascarpone Balsamic Crostini Fruit and Cheese Skewers
  • Pear and Brie Cheese Puffs
  • Chicken Spring Rolls with Peanut Sauce

ADD ON TWO MINI DESSERT OPTIONS FOR

$7.50 + tax per person
(please choose from the list below)

  • Mini Fruit Tarts Cheesecake
  • S’mores Bars
  • Chocolate Mousse
  • Coconut Cream Pie
  • Macadamia Nut Tarts
  • Salted Caramel Brownies

ADDITIONAL BUFFET ITEMS

These will cost a little more to offer your guests, but it is worth it. Please inquire for prices.

  • Pasta with Basil Cream
  • Cauliflower Steaks with Green Goddess
  • Baked Macaroni and Cheese
  • Sauteed Zucchini Forestiere
  • Hot Garlic Eggplant
  • Baked Sweet Potatoes
  • Ratatouille
  • Sweet Roasted Shrimp
  • Chow Fun
  • Roast Beef Au Jus
  • Roasted Leg of Lamb

PLEASE INQUIRE FOR A CUSTOM BUFFET QUOTE

There will be a 20% surcharge for parties less than 20 people.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.